The Wines.

Jake Busching Wines will be available by joining the new wine club, at his virtual store, and at select Virginia retailers - coming soon!

To order currently available wine, please contact Jake directly at jake@jakebuschingwines.com.

Current Releases:

2019 Blend

Well balanced dry table wine. Stainless steel fermentation. Sur lie aged 6 months.

Blend: 29% Viognier, 39% Chardonnay, and 32% Petit Manseng

Vineyard: Upper Shirley, Carter's Mountain, Batesville

Cases Produced: 200

NOW AVAILABLE

2019 Chardonnay

This bottling of Chardonnay is the first under the JBW label. Both vineyards are above 800’ in elevation with southern exposures and 20+ year old vines. The wine was fermented and aged in oak with diverse yeast strains and levels of malolactic completion. The result is a lush wine loaded with ripe chardonnay characters like pear and apple but retaining balanced acidity to pair with food. 30% new French oak was used to assure longevity and strength of palate. Age 5-8 years.

100% Chardonnay

Vineyard: Carters Mountain in Charlottesville and Beacon Tree Vineyards in Keswick VA.

Cases Produced: 50

NOW AVAILABLE

2022 Sauvignon Blanc

Grown on clay at 800’ in elevation. A 4th leaf expression of the grape; balanced between fruit and vegetal. Stainless steel fermented cold for freshness and bottled within 4 months. Serve cold and pair with food for the full experience.

Blend: 100% Sauvignon Blanc

Vineyard: Bellefox Vineyards Albemarle County

Cases Produced: 80

NOW AVAILABLE

2020 Rosé

Fresh fruit and a delicate palate compose this dry blended rose. Pair broadly.

Blend: 50% Cabernet Franc, 38% Merlot, 12% Malbec

Vineyard: Bluestone Vineyard

Cases Produced: 200

NOW AVAILABLE

2021 Cabernet Franc

A bright fruit driven varietal wine. The vines were in their 4th leaf and grown on a Nason Tatum Soil series. 10 months neutral barrel aged.

Blend: 100% Cabernet Franc

Vineyard: Beacon Tree, Keswick, VA

Cases Produced: 100

NOW AVAILABLE

2017 “F8”

F8 translates as 'Fate' or as the 'field 8' designation for where it was grown. Traditional French production methods, 19 months aging in a blend of French, Minnesota, and neutral barrels. Bottle aged 3 years. Drink now with fat and red protein, or age as long as you like...

Blend: 60% Tannat, 40% Petit Verdot

Vineyard: Honah Lee Vineyards, Gordonsville VA

Cases Produced: 120

NOW AVAILABLE

2017 Tannat

This wine was grown at Honah Lee Vineyard in Orange County, Virginia at 800' in elevation. 100% varietal and fully extracted in fermentation for 5 weeks. The wine was aged in both neutral and new barrels for 20 months and included 15% Minnesota oak. This Tannat was bottle aged for 4 years.

Blend: 100% Tannat

Vineyard: Honah Lee in Orange County

Cases Produced: 120

NOW AVAILABLE

The Library

2017 Viognier

Jake's 3rd release of this sur lee, neutral barrel, finished wine.

Compared to 2016
This release shows the strength of the vintage both in fruit and weight.
The Grapes
Sourced from the same block of grapes at Honah Lee Vineyards in Orange County as the 2 previous bottlings.

75 cases produced.

SOLD OUT